Ingredients
Scale
Ingredients
For the Wings:
- 2 pounds of chicken wings (fresh or frozen)
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 2 garlic cloves, minced
- ½ cup Parmesan cheese, freshly grated
- Optional: fresh parsley for garnish
Instructions
Instructions
1. Prepare the Wings
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Pat the chicken wings dry with a paper towel to remove excess moisture.
- Season the wings with seasoned salt, garlic powder, and smoked paprika, ensuring they are evenly coated.
2. Cook the Wings
- Arrange the seasoned wings in a single layer on the prepared baking sheet.
- Bake for 50 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Alternatively, for an air fryer: Cook the wings at 400°F for 20-25 minutes, shaking the basket halfway through.
3. Make the Alfredo Sauce
- In a medium saucepan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Slowly pour in heavy cream, stirring continuously, and bring to a gentle simmer.
- Gradually whisk in Parmesan cheese until the sauce thickens to your desired consistency.
4. Combine and Serve
- Place the cooked wings in a large mixing bowl.
- Pour the Alfredo sauce over the wings and toss gently to coat them evenly.
- Garnish with fresh parsley if desired and serve immediately.
Enjoy your creamy and crispy Alfredo chicken wings!