Ingredients
Scale
- 3 large eggs
- 2/3 cup whole milk
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 6–8 slices of brioche, challah, or French bread (slightly stale preferred)
- 1 tablespoon unsalted butter (for frying)
- Optional: 1 teaspoon vanilla extract
- Toppings: Maple syrup, powdered sugar, fresh berries, or whipped cream
Instructions
- Prepare the Egg Mixture
- In a medium bowl, whisk together eggs, milk, cinnamon, sugar, and optional vanilla extract until well combined.
- Soak the Bread
- Dip each slice of bread into the mixture, allowing it to soak for about 15 seconds on each side. Ensure the bread absorbs the mixture evenly.
- Heat the Skillet
- Melt butter in a large non-stick skillet over medium heat. Swirl the pan to coat it evenly with butter.
- Cook the Toast
- Place the soaked bread slices into the skillet. Cook for 2-3 minutes per side, or until each slice is golden brown and cooked through.
- Serve and Enjoy
- Transfer the toast to a plate and top with your favorite toppings, such as maple syrup, powdered sugar, or fresh berries.
Enjoy your perfect French toast as a delightful breakfast treat!