Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 2 cups Bisquick baking mix (or gluten-free alternative)
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Optional: 2 tablespoons cream cheese for extra moisture
Instructions
- Preheat the Oven
- Set your oven to 375°F (190°C) and prepare a baking sheet by greasing or lining it with parchment paper.
- Mix Ingredients
- In a large bowl, combine sausage, Bisquick mix, cheese, garlic powder, and onion powder. Use your hands for thorough mixing.
- Form the Balls
- Roll the mixture into 1-inch balls and place them evenly spaced on the baking sheet.
- Bake
- Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
- Cool and Serve
- Allow the sausage balls to cool slightly before serving with your favorite dips like ranch or barbecue sauce.
Enjoy your warm and cheesy sausage balls!