Ingredients
Scale
Ingredients for Loaded Mac
Core Ingredients:
- 2 cups elbow macaroni (or any pasta of choice)
- 2 cups sharp cheddar cheese (shredded)
- 1 cup milk
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon flour
- Salt and pepper (to taste)
Optional Add-Ins:
- Proteins: Crispy bacon, grilled chicken, pulled pork, or sausage.
- Vegetables: Broccoli, spinach, roasted tomatoes, or jalapeños.
- Toppings: Breadcrumbs, fried onions, extra shredded cheese, or green onions.
- Spices: Paprika, garlic powder, Cajun seasoning, or chili flakes.
Instructions
Instructions for Loaded Mac
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente according to the package instructions. Drain and set aside.
2. Prepare the Cheese Sauce
- In a medium saucepan, melt the butter over low heat.
- Add the flour, whisking continuously to form a roux.
- Gradually pour in the milk and heavy cream, whisking constantly to prevent lumps.
- Stir in the shredded cheddar cheese, salt, and pepper. Continue stirring until the sauce becomes thick and creamy.
3. Mix in the Add-Ins
- Fold the cooked pasta into the cheese sauce until evenly coated.
- Stir in your choice of add-ins such as crispy bacon, grilled chicken, or vegetables for enhanced flavor and texture.
4. Assemble and Bake (Optional)
- Transfer the mac and cheese mixture to a greased baking dish.
- Top with breadcrumbs, fried onions, or additional cheese.
- Bake at 375°F (190°C) for 15–20 minutes until the top is golden and bubbly.
5. Serve and Garnish
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh herbs, green onions, or a sprinkle of paprika before serving.
Enjoy your indulgent and customizable loaded mac!