Instructions for Butter Swim Biscuits

1. Prepare the Dough

1. Preheat your oven to 450°F (230°C).
2. In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
3. Slowly pour in the buttermilk, stirring until the dough is just combined. Avoid overmixing to ensure tender biscuits.

2. Melt the Butter

• Melt the stick of butter in a microwave-safe dish or on the stovetop.
• Pour the melted butter into a 9×9-inch baking dish, ensuring it evenly coats the bottom.

3. Add the Dough

• Spoon the biscuit dough directly into the baking dish on top of the melted butter.
• Use a spatula to spread the dough evenly across the dish.
• Score the dough into squares with a knife to make it easier to separate the biscuits after baking.

4. Bake the Biscuits

• Place the baking dish in the preheated oven.
• Bake for 20–25 minutes, or until the biscuits are golden brown on top and the edges are crispy.

5. Cool and Serve

• Let the biscuits cool for 5 minutes in the baking dish before serving.
• Serve warm with your favorite toppings like honey, jam, or gravy.

Enjoy your rich, buttery, and perfectly crispy butter swim biscuits!