Description
Make Ham Salad with a Delicious Twist your go-to recipe! Creamy, flavorful, and easy to prepare, it’s perfect for sandwiches or spreads.
Ingredients
Scale
- 2 cups cooked ham, finely chopped
- 1/4 cup mayonnaise (adjust for creaminess if needed)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (optional, for a hint of sweetness)
- 1/4 cup celery, finely diced
- 2 tablespoons red onion, finely diced
- 2 tablespoons sweet pickle relish
- 1/4 teaspoon smoked paprika (optional, for depth of flavor)
- 1 teaspoon fresh parsley, chopped (optional)
- Salt and black pepper, to taste
Instructions
Step 1: Prep the Ham
- Finely chop cooked ham using a knife or pulse it a few times in a food processor to a coarse texture (avoid over-processing).
Step 2: Mix the Salad
- In a large bowl, mix the chopped ham, mayonnaise, Dijon mustard, and honey (if using).
- Add celery, red onion, pickle relish, smoked paprika (if using), and parsley.
- Stir gently until well combined.
- Taste and adjust seasoning with salt and pepper.
Step 3: Chill
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to meld the flavors.
Step 4: Serve
- Serve chilled as a sandwich filling, with crackers, or on a bed of fresh greens.
Tips for Success:
- Ham Selection: Opt for fully cooked, smoked, or honey-baked ham for the best flavor.
- Adjust Creaminess: Add more mayonnaise for a creamier consistency.
- Customize Flavor: Add more honey or mustard for desired sweetness or tanginess.
Delicious Variations:
- Add Crunch: Include chopped pecans or walnuts for texture.
- Cheesy Upgrade: Mix in 1/4 cup shredded cheddar or Swiss cheese.
- Spicy Version: Add hot sauce or cayenne pepper for heat.
Serving Suggestions:
- Sandwiches: Spread on bread or rolls for a quick lunch.
- Crackers: Pair with crackers as an appetizer or snack.
- Salad Topping: Use as a topping for fresh greens for a protein-rich meal.
Enjoy your flavorful and versatile ham salad! 🍴