Ingredients
Scale
Basic Ingredients:
- 2 cups cooked chicken (shredded or cubed)
- 12 oz egg noodles (cooked al dente)
- 1 cup frozen peas and carrots (thawed)
- 1 cup cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional)
- 1/2 cup breadcrumbs or crushed crackers (for topping)
- 2 tablespoons butter (melted, for topping)
Optional Add-Ons:
- 1/2 cup mushrooms (sliced)
- 1/4 cup chopped parsley (for garnish)
- 1 teaspoon dried Italian seasoning
Instructions
Instructions for Chicken Noodle Casserole
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish. - Cook the Noodles:
Boil egg noodles in salted water until al dente. Drain and set aside. - Prepare the Sauce:
In a large mixing bowl, combine cream of chicken soup, milk, garlic powder, black pepper, and salt (if using). Mix well. - Combine Ingredients:
Add the cooked chicken, noodles, vegetables, and 1/2 cup of shredded cheese to the sauce mixture. Stir until evenly coated. - Assemble the Casserole:
Pour the mixture into the prepared casserole dish. Spread it evenly with a spatula. - Add Toppings:
In a small bowl, mix breadcrumbs or crushed crackers with melted butter. Sprinkle the mixture evenly over the casserole. Add the remaining 1/2 cup of shredded cheese on top. - Bake:
Place the casserole in the oven and bake uncovered for 25–30 minutes or until golden brown and bubbling. - Cool and Serve:
Let the casserole sit for 5 minutes before serving. Garnish with chopped parsley if desired.
Enjoy your creamy, comforting chicken noodle casserole!