Description
Make Paula Deen’s 5-Minutes Fudge with simple ingredients in no time! Perfect for holidays, gifts, or a quick dessert craving.
Ingredients
Scale
- 1 ⅔ cups white sugar
- ⅔ cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6-ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts
Instructions
- Prepare the Base: Combine sugar, evaporated milk, butter, and salt in a saucepan. Cook for 5 minutes, stirring constantly.
- Melt Chocolate: Add milk chocolate chips to the mixture, stirring until melted.
- Incorporate Remaining Ingredients: Remove the saucepan from heat. Stir in the marshmallows, vanilla extract, and nuts until well combined.
- Set the Fudge: Pour the mixture into an 8-inch pan. Let it cool completely before cutting into squares.
- Serve and Enjoy: Your delicious 5-minute fudge is ready to serve!
This quick and versatile recipe is perfect for holidays or any time you’re craving a sweet treat!