1. Prepare the Oven and Muffin Tin:

• Preheat your oven to 350°F (175°C).

• Lightly grease a 12-cup muffin tin with baking spray.

2. Assemble the Brookies:

• Divide the cookie dough into 12 equal portions.

• Press each portion into the bottom of each muffin cup, forming an even layer.

• Place a Reese’s peanut butter cup upside down on top of the cookie dough in each cup.

• Pour the prepared brownie batter over each peanut butter cup, filling the muffin cups to the top.

3. Bake:

• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the brownie layer comes out clean.

4. Cool and Serve:

• Allow the brookies to cool in the muffin tin before removing them.

• Serve as is, or with a scoop of vanilla ice cream for added indulgence.

Tips:

• Ensure the brownie batter is evenly distributed over each peanut butter cup for consistent baking.

• Let the brookies cool completely before removing them from the tin to maintain their shape.

• For an extra touch, drizzle melted chocolate or caramel sauce over the top before serving.

These Peanut Butter Stuffed Brookies combine the best of cookies, brownies, and peanut butter cups into one delectable dessert. Perfect for parties, gatherings, or simply treating yourself at home.