1. Heat the Milk
   • In a medium saucepan, pour 450 ml of milk.
   • Heat over medium flame until small bubbles form around the edges (avoid boiling).
2. Prepare the Eggs
   • In a separate bowl, whisk together 3 eggs and 1 tablespoon of sugar until smooth.
3. Temper the Eggs
   • Slowly add a few spoonfuls of the heated milk into the egg mixture while whisking constantly to temper the eggs.
4. Combine and Cook
   • Pour the tempered egg mixture back into the saucepan with the remaining milk.
   • Stir continuously, adding a pinch of vanillin for flavor.
   • Cook over low heat until the mixture thickens and coats the back of a spoon.
5. Cool the Mixture
   • Remove the mixture from heat and let it cool.
   • Stir in the remaining sugar (125g) until fully dissolved.
6. Remove Bubbles
   • Gently beat the mixture with a whisk or hand mixer to remove air bubbles for a smoother texture.
7. Freeze the Ice Cream
   • Transfer the mixture into a freezer-safe container.
   • Freeze for at least 4 hours or until fully set.
8. Decorate and Serve
   • Add grated cookies, melted chocolate, or your favorite toppings for extra indulgence.

Personalize Your Ice Cream

This recipe is a versatile base, allowing you to get creative with flavors and textures. Add fresh fruits, crunchy nuts, or chocolate chips to make it your own.

Enjoy making this simple yet delicious homemade ice cream recipe with your loved ones!