Description
This Butter Pecan Cookies Recipe makes soft, chewy cookies with toasted pecans and browned butter. Perfect for holidays or a cozy treat!
Ingredients
Scale
- 1 cup chopped pecans
- 7 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- A pinch of salt
- Pecan halves for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Sugars and Butter:
- Using an electric mixer, beat the butter, granulated sugar, and brown sugar until light and creamy.
- Add Wet Ingredients:
- Incorporate the eggs and vanilla extract, beating for another 2 minutes.
- Add Dry Ingredients:
- Gradually mix in the flour, baking soda, and salt until well combined.
- Form Cookies:
- Scoop medium-sized balls of dough and place them onto the prepared baking sheets.
- Press half a pecan onto the top of each cookie.
- Bake:
- Bake for 10-15 minutes, or until golden brown.
Enjoy these buttery, nutty cookies fresh out of the oven! 🍪