Description
Learn to bake the perfect pineapple upside-down cake with caramelized pineapple rings, buttery cake, and vibrant cherries. Easy, classic, and delicious!
Ingredients
Scale
For the Topping:
- 1/4 cup (60g) unsalted butter, melted
- 1/2 cup (100g) brown sugar, packed
- 8–10 pineapple rings (fresh or canned)
- Maraschino cherries (optional, for decoration)
For the Cake Batter:
- 1 3/4 cups (220g) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (120g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) whole milk
- 1/2 cup (120ml) pineapple juice (from canned pineapples or fresh juice)
Instructions
1. Prepare the Topping:
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Pour melted butter evenly over the bottom of the pan. Sprinkle brown sugar over the butter.
- Arrange pineapple rings on top of the brown sugar in a decorative pattern. Optionally, place maraschino cherries in the center of each pineapple ring.
2. Make the Batter:
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients in three parts, alternating with milk and pineapple juice. Start and end with the dry ingredients, mixing until just combined.
3. Assemble and Bake:
- Pour the batter evenly over the prepared pineapple topping. Smooth the surface with a spatula.
- Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
4. Cool and Flip:
- Let the cake cool in the pan for 10 minutes.
- Run a knife around the edges to loosen the cake. Place a serving plate over the pan and carefully invert. Lift the pan to reveal the caramelized pineapple topping.
Benefits of Pineapple Upside-Down Cake:
- Tropical flavors from the pineapple and caramelized topping.
- Nutritional perks from pineapple, which is rich in Vitamin C and aids digestion.
- Nostalgic and comforting, perfect for any gathering.
Enjoy your homemade Pineapple Upside-Down Cake!