Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground white pepper
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/3 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Finishing:
- Powdered sugar for dusting
Optional: A simple sugar glaze for a shiny finish
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, cloves, cardamom, and white pepper.
- In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
- Mix in the molasses, egg, and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms.
Step 2: Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight. This helps the spices meld and makes the dough easier to handle.
Step 3: Shape and Bake
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets with some space in between.
- Bake the cookies for 10–12 minutes, or until lightly golden.
Step 4: Add Finishing Touches
- While the cookies are still warm, roll them in powdered sugar for a traditional look.
- Alternatively, let them cool and drizzle with a simple sugar glaze for a shiny finish.
Enjoy your aromatic and spiced Pfeffernüsse cookies as part of your holiday celebrations or as a delightful treat with tea or coffee!