Description
Make this refreshing crab seafood salad recipe with fresh ingredients, creamy dressing, and simple steps. A perfect dish for every occasion!
Ingredients
Scale
- 1/2 cup celery, minced
- 1 lb imitation crab (krab meat)
- 1/2 tsp dill
- 1/2 cup mayonnaise
- 1/2 tsp paprika
- 1/4 tsp Kosher salt
- 1/4 tsp black pepper
- 1 shallot, minced (or red onion if preferred)
Instructions
- Mix Ingredients: In a large bowl, combine celery, krab meat, dill, mayonnaise, paprika, shallot, Kosher salt, and black pepper. Gently mix until well blended.
- Chill: Refrigerate the crab salad for at least an hour to allow the flavors to meld together.
- Serve: Enjoy the salad as is, or use it as a filling for sandwiches, or serve atop lettuce and cherry tomatoes.
Enjoy this nostalgic, budget-friendly dish!