Description
Make this one-pot lasagna soup recipe for a quick and comforting meal with savory meat, cheesy goodness, and flavorful tomato broth in every bite.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground Italian sausage
- 10 lasagna noodles
- 1 onion, chopped
- 24 oz jar of pasta sauce
- 4 tsp garlic, minced
- 8 cups chicken broth
- 2 tbsp tomato paste
- 14 oz can diced tomatoes
- 1 tsp sugar
- 2 tsp balsamic vinegar
- 2 tsp basil
- 1 tsp oregano
- 1 bay leaf
- Salt and pepper to taste
- Parmesan, mozzarella, or ricotta cheese for topping
Instructions
- Brown the Meat: In a large pot over medium-high heat, cook the ground beef, sausage, and onion until browned. Drain any excess fat.
- Add Garlic: Return the pot to the stove and sauté the garlic for 30 seconds.
- Combine Ingredients: Add the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and salt and pepper. Stir to combine.
- Bring to a Boil: Cover the pot and bring the mixture to a boil.
- Add Noodles: Break the lasagna noodles into pieces and add them to the pot. Reduce the heat to medium-low and cook until the noodles are tender.
- Serve: Top with parmesan, mozzarella, or ricotta cheese before serving.
Enjoy this hearty and flavorful twist on classic lasagna in a convenient one-pot meal!