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The Ultimate Guide to Making Cherry Bars: Simple, Delicious Recipe


  • Author: M

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract (optional for extra flavor)
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 2 cans (21 oz each) cherry pie filling

For the Glaze:

  • 1 cup powdered sugar
  • 23 tbsp milk
  • 1/2 tsp vanilla extract or almond extract

 


Instructions

  • Prepare the Oven and Pan
    • Preheat the oven to 350°F (175°C). Grease a 15×10-inch baking pan or line it with parchment paper.
  • Make the Batter
    • In a large bowl, cream together the softened butter and sugar until light and fluffy.
    • Add eggs one at a time, beating well after each addition.
    • Stir in the vanilla extract and optional almond extract.
  • Add Dry Ingredients
    • Gradually mix in the flour and salt until just combined. The batter should be thick and spreadable.
  • Assemble the Bars
    • Spread 2/3 of the batter evenly in the prepared pan.
    • Spoon the cherry pie filling over the batter layer without mixing it in.
    • Drop the remaining batter over the filling in small spoonfuls.
  • Bake
    • Bake for 30-35 minutes or until the top is golden brown and set.
  • Cool and Glaze
    • Let the bars cool completely in the pan.
    • Prepare the glaze by mixing the powdered sugar, milk, and vanilla or almond extract until smooth.
    • Drizzle the glaze over the cooled bars.
  • Cut and Serve
    • Once the glaze sets, cut into squares and serve. Enjoy!