Ingredients
Scale
- 1 cup peanut butter (creamy or chunky, based on preference)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped Snickers bars (about 3–4 fun-sized bars)
Instructions
- Prepare the Dough
- In a large mixing bowl, cream together the peanut butter, granulated sugar, brown sugar, and softened butter until smooth and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Add Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Fold in Snickers Pieces
- Gently fold in the chopped Snickers pieces, ensuring they are evenly distributed throughout the dough.
- Shape the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!