Description
Enjoy Philly Cheesesteak Egg Rolls with juicy steak, Provolone, and a crispy wrapper—a perfect fusion appetizer for any gathering.
Ingredients
Scale
For the Filling:
- 1 lb thinly sliced beef (ribeye or sirloin recommended)
- 1 tbsp olive oil
- 1 onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 cup shredded provolone cheese (or Cheez Whiz for traditional flavor)
- Salt and pepper to taste
- 1 tsp garlic powder (optional)
For the Egg Rolls:
- 10 egg roll wrappers
- Oil for frying (canola or vegetable oil)
Instructions
- Prepare the Filling:
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers, cooking for 5-7 minutes until tender.
- Add the beef slices, seasoning with salt, pepper, and garlic powder. Cook until browned (3-5 minutes).
- Remove from heat and mix in shredded provolone until melted and combined. Let the filling cool slightly.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface, with one corner facing you.
- Place 2-3 spoonfuls of the filling in the center.
- Wet the edges of the wrapper, fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Repeat with the remaining wrappers.
- Cook the Egg Rolls:
- In a large skillet, heat about 2 inches of oil over medium-high heat (around 350°F or 175°C).
- Fry the egg rolls in batches, cooking each side for 3-4 minutes until golden and crispy.
- Remove and drain on paper towels.
- Serve:
- Serve hot with your favorite dipping sauces, like marinara or ranch.
Tips
- For a healthier option, bake the egg rolls at 400°F (200°C) for 15-20 minutes, brushing with oil for crispiness.
- Customize the filling with ingredients like mushrooms or different cheeses.
Enjoy these delicious Philly cheesesteak egg rolls!