Description
Make this wafer nougat recipe for the holidays with honey, almonds, and crispy wafers—a festive, chewy treat perfect for gatherings and gifts.
Ingredients
Scale
- 60g melted dark chocolate (for coating a 9×13 cm mold)
- 200g hazelnut cream
- 60g dark chocolate (melted for layering)
- Wafer sheets
Instructions
- Prepare the Mold: Melt 60g of dark chocolate and pour it into a 9×13 cm mold, spreading it evenly on the base and sides. Refrigerate for 30 minutes to set.
- Layer the Nougat: Melt the remaining 60g of dark chocolate. Begin layering the mold by alternating a layer of melted chocolate, a thin layer of hazelnut cream, and a wafer sheet. Continue layering until the mold is filled and covered.
- Set the Nougat: Refrigerate for at least 10 hours to achieve a firm, delicious texture.
This easy-to-make dessert is perfect for festive gatherings, offering a rich, satisfying treat!