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Homemade Chocolate Chip Cookies: Ingredients: 2 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup (2 sticks) unsalted butter, softened ¾ cup granulated sugar ¾ cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 cups semisweet chocolate chips Preparation: Preheat Oven: Preheat to 350°F (175°C) and line baking sheets with parchment paper or lightly grease them. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add Eggs: Beat in eggs one at a time, making sure each is well incorporated. Stir in the vanilla extract. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Mix Dry and Wet Ingredients: Gradually add dry ingredients to the wet ingredients, mixing just until combined to avoid overmixing. Fold in Chocolate Chips: Stir in chocolate chips, ensuring even distribution. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart. Bake: Bake for 10-12 minutes or until edges are golden brown. Cool: Allow cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely. Pair these delightful cookies with a glass of milk or a hot beverage for a perfect treat!

Homemade Chocolate Chip Cookies: A Delicious Classic


  • Author: kynall

Description

Learn to make perfect homemade chocolate chip cookies with this guide. Discover tips, ingredient swaps, and delicious recipe variations to try!


Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat Oven: Preheat to 350°F (175°C) and line baking sheets with parchment paper or lightly grease them.
  2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs: Beat in eggs one at a time, making sure each is well incorporated. Stir in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
  5. Mix Dry and Wet Ingredients: Gradually add dry ingredients to the wet ingredients, mixing just until combined to avoid overmixing.
  6. Fold in Chocolate Chips: Stir in chocolate chips, ensuring even distribution.
  7. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
  8. Bake: Bake for 10-12 minutes or until edges are golden brown.
  9. Cool: Allow cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

Pair these delightful cookies with a glass of milk or a hot beverage for a perfect treat!