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Eggless Christmas Fruit Cake: A Delightful Holiday Recipe

Eggless Christmas Fruit Cake: A Delightful Holiday Recipe


  • Author: kynall

Description

Delicious and moist eggless Christmas fruit cake packed with fruits, nuts, and holiday spices. Perfect for all diets, including vegan and gluten-free options!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup mixed dried fruits (e.g., raisins, currants, and chopped dates)
  • 1/2 cup fresh orange juice
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup chopped nuts (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and lightly dust it with flour.
  2. In a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the orange juice, sugar, vegetable oil, and vanilla extract until the sugar dissolves.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the dried fruits and chopped nuts (if using).
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This cake is moist, fragrant, and packed with festive flavors, perfect for sharing during the holiday season! Enjoy!