Description
Delicious and moist eggless Christmas fruit cake packed with fruits, nuts, and holiday spices. Perfect for all diets, including vegan and gluten-free options!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mixed dried fruits (e.g., raisins, currants, and chopped dates)
- 1/2 cup fresh orange juice
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup chopped nuts (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and lightly dust it with flour.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the orange juice, sugar, vegetable oil, and vanilla extract until the sugar dissolves.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the dried fruits and chopped nuts (if using).
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
This cake is moist, fragrant, and packed with festive flavors, perfect for sharing during the holiday season! Enjoy!