Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- Salt and pepper, to taste
- 1 tbsp oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 6 slices provolone or American cheese
- Egg roll wrappers or crescent dough
Instructions
- Sear Steak: Season steak with salt and pepper, then sear in hot oil until browned. Set aside.
- Cook Vegetables: In the same pan, sauté onions and bell pepper until softened.
- Assemble Rolls: Place steak, vegetables, and cheese on wrappers. Roll and seal edges.
- Cook Rolls: Bake at 375°F for 15-20 minutes, fry at 350°F until golden, or air fry at 375°F for 10-12 minutes.