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How to Make Crispy Cornstarch-Coated French Fries at Home

Crispy Cornstarch-Coated French Fries Recipe: Perfect Crunch


  • Author: kynall

Description

Try this Crispy Cornstarch-Coated French Fries Recipe for perfectly crunchy fries every time. Discover the cornstarch trick for ultimate crispiness!


Ingredients

Scale
  • 4 large potatoes, peeled and cut into sticks
  • 2 tablespoons cornstarch
  • Cold water (for soaking)
  • Salt (to taste)
  • Vegetable oil (for frying)

Instructions

  1. Prepare the Potatoes:
    • Peel and cut the potatoes into uniform sticks.
    • Place the sticks in a bowl of cold water, soaking for at least 30 minutes (or up to several hours) to remove excess starch, essential for achieving a crispy exterior.
  2. Coat with Cornstarch:
    • Drain and thoroughly dry the potatoes with paper towels.
    • Sprinkle cornstarch over the potatoes and toss until evenly coated.
  3. Fry the Potatoes:
    • Heat vegetable oil to 375°F (190°C) in a deep fryer or large pot.
    • Fry potatoes in batches for about 5-7 minutes until golden brown and crispy. Avoid overcrowding.
    • Remove fries with a slotted spoon and place them on paper towels to drain excess oil.
  4. Season:
    • While still hot, season fries with salt. Optional seasonings include garlic powder, paprika, or Parmesan cheese.
  5. Serve:
    • Serve immediately with a preferred dipping sauce like ketchup, garlic aioli, or cheese sauce.

Variations:

  • Double-Fry Method: Fry first at 325°F (163°C) for 3-4 minutes, then re-fry at 375°F (190°C) until crispy.
  • Baking Option: Coat fries with cornstarch and a bit of oil, bake at 425°F (220°C) for 30-40 minutes, turning halfway.

Enjoy your crispy, cornstarch-coated French fries!