Description
Try this Crispy Cornstarch-Coated French Fries Recipe for perfectly crunchy fries every time. Discover the cornstarch trick for ultimate crispiness!
Ingredients
Scale
- 4 large potatoes, peeled and cut into sticks
- 2 tablespoons cornstarch
- Cold water (for soaking)
- Salt (to taste)
- Vegetable oil (for frying)
Instructions
- Prepare the Potatoes:
- Peel and cut the potatoes into uniform sticks.
- Place the sticks in a bowl of cold water, soaking for at least 30 minutes (or up to several hours) to remove excess starch, essential for achieving a crispy exterior.
- Coat with Cornstarch:
- Drain and thoroughly dry the potatoes with paper towels.
- Sprinkle cornstarch over the potatoes and toss until evenly coated.
- Fry the Potatoes:
- Heat vegetable oil to 375°F (190°C) in a deep fryer or large pot.
- Fry potatoes in batches for about 5-7 minutes until golden brown and crispy. Avoid overcrowding.
- Remove fries with a slotted spoon and place them on paper towels to drain excess oil.
- Season:
- While still hot, season fries with salt. Optional seasonings include garlic powder, paprika, or Parmesan cheese.
- Serve:
- Serve immediately with a preferred dipping sauce like ketchup, garlic aioli, or cheese sauce.
Variations:
- Double-Fry Method: Fry first at 325°F (163°C) for 3-4 minutes, then re-fry at 375°F (190°C) until crispy.
- Baking Option: Coat fries with cornstarch and a bit of oil, bake at 425°F (220°C) for 30-40 minutes, turning halfway.
Enjoy your crispy, cornstarch-coated French fries!