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Slow Cooker Beef Stew: A Comforting Classic


  • Author: M

Ingredients

Scale
  • 2 lbs beef stew meat
  • 4 carrots, sliced
  • 4 potatoes, cubed
  • 1 onion, chopped
  • 4 cups beef broth
  • 1 bay leaf

Instructions

  • Brown the meat, then transfer to a slow cooker with vegetables and broth.
  • Cook on low for 6-8 hours until meat and vegetables are tender​