Ingredients
Scale
- 2 lbs beef stew meat
- 4 carrots, sliced
- 4 potatoes, cubed
- 1 onion, chopped
- 4 cups beef broth
- 1 bay leaf
Instructions
- Brown the meat, then transfer to a slow cooker with vegetables and broth.
- Cook on low for 6-8 hours until meat and vegetables are tender