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Classic Pot Roast: The Ultimate Comfort Food


  • Author: M

Ingredients

Scale
  • 3 lbs chuck roast
  • 4 carrots, cut into chunks
  • 4 potatoes, quartered
  • 1 onion, chopped
  • 4 cups beef broth
  • Salt and pepper

Instructions

  • Season and sear the roast on all sides.
  • Add vegetables and broth to a slow cooker, place the roast on top, and cook on low for 8 hours until tender