Description
Oklahoma Nut Candy is a classic treat deeply rooted in the culinary traditions of Oklahoma. This delicious confection, blending the rich flavors of caramel and crunchy nuts, dates back to the early 20th century and continues to be a favorite during the holiday season. Whether you’re new to the world of candy-making or revisiting this Southern classic, this guide will walk you through everything you need to know about crafting your very own batch.
Ingredients
Scale
- 6 cups sugar (divided)
- 2 cups heavy cream
- ½ cup unsalted butter
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1½ cups chopped pecans or walnuts
Instructions
- Melt 2 cups of sugar until caramelized.
- In another pot, combine remaining sugar and cream, then mix in melted sugar.
- Heat to 244°F (softball stage), stir in baking soda, butter, and vanilla.
- Mix in nuts, pour into a dish, let cool, and cut into squares.