Description
Learn how to make savory vegetable pancakes with our easy recipe, packed with fresh vegetables and perfect for any meal of the day.
Ingredients
Scale
- 2 eggs
- 1.5 cups milk
- 1.5 cups water
- 1 tablespoon sugar
- 1 teaspoon yeast
- 1 teaspoon baking soda
- 3.5 cups flour
- 1 teaspoon salt
- 1 green or red pepper
- 1 tomato
- 1 potato
- 120 grams cheese (avoid processed cheese)
Instructions
- Prepare the Batter:
- In a large bowl, whisk the eggs.
- Add the milk and water, stirring to combine.
- Mix in the sugar, yeast, and baking soda.
- Gradually add flour, stirring continuously to avoid lumps.
- Add salt and stir until smooth.
- Let the batter rest for 15-20 minutes to rise.
- Prepare the Vegetables and Cheese:
- Dice the pepper and tomato.
- Peel and grate the potato.
- Grate the cheese.
- Combine the Batter and Ingredients:
- Fold the diced vegetables and grated cheese into the batter evenly.
- Cook the Pancakes:
- Heat a pan or griddle over medium heat.
- Pour ladlefuls of the batter onto the hot surface.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve and Enjoy:
- Serve the pancakes hot for a satisfying meal.
These savory pancakes are versatile and make for an affordable dish.