Description
Pickled beets are a delicious, tangy way to preserve fresh beets while adding a flavorful twist to salads, sandwiches, and side dishes. Whether you prefer the earthy flavor of red beets or the mild sweetness of golden beets, pickling offers a way to enjoy this nutritious vegetable all year long.
Ingredients
To make pickled beets, you will need:
- 10 pounds fresh beets (red, golden, or Chioggia)
- 2 cups white sugar
- 1 tablespoon pickling salt
- 1 quart white vinegar (or substitute with apple cider vinegar for extra flavor)
- ¼ cup whole cloves (optional, for added spice)
Instructions
Prepare the Beets
Trim the beet greens, leaving about 1 inch of stems. Wash the beets and place them in a pot of water. Boil for 25-30 minutes until tender.
Peel and Slice the Beets
After boiling, remove the beets from water and let them cool. Peel the skins and slice the beets into rounds or wedges.
Prepare the Pickling Brine
In a saucepan, combine vinegar, sugar, pickling salt, and cloves. Bring to a boil, stirring until the sugar dissolves. Boil for 5 minutes
Allrecipes
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Pickling the Beets
Pack the sliced beets into sterilized jars and pour the hot brine over them. If canning, process the jars in a water bath for 10 minutes. Alternatively, refrigerate the beets for up to 3 months
Notes
Pickling beets at home is not only rewarding but also a great way to enjoy their unique flavor year-round. Whether you opt for a spicy, sweet, or herbal version, pickled beets are a versatile addition to your meals.