Description
Classic Cherry Delight is a beloved no-bake dessert that combines the rich flavor of cherry pie filling with a creamy cream cheese layer and a buttery graham cracker crust. It’s easy to make and perfect for any occasion, whether it’s a summer gathering or a holiday feast. Its balance of textures—from crunchy crust to smooth filling—makes it a go-to treat for dessert lovers.
Ingredients
Here’s everything you need to prepare this delicious dessert:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- 1 (21-ounce) can cherry pie filling (or homemade)
Instructions
- Prepare the Graham Cracker Crust
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until the texture resembles wet sand. Firmly press this mixture into an 8×8-inch baking pan.
- Make the Cream Cheese Layer
- Beat cream cheese with an electric mixer until smooth. Gradually add in powdered sugar and vanilla extract. Fold in the whipped topping and spread this over the crust.
- Top with Cherry Pie Filling
- Spoon cherry pie filling over the cream cheese layer. For a more even spread, drop spoonfuls of filling and gently smooth with a spatula.
- Chill the Dessert
- Refrigerate for at least 2 hours before serving, allowing the layers to set and the flavors to meld together.
Notes
Classic Cherry Delight continues to be a crowd-pleaser because of its deliciously simple layers and versatility. The no-bake feature makes it quick and easy to prepare, while the combination of flavors offers a delightful indulgence for any occasion. Whether you stick to the traditional cherry topping or experiment with new flavors, this dessert will always be a hit at your next gathering.