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Slow Cooker Alpine Pork Chops Recipe: A Comforting, Flavorful Dish

When it comes to creating an easy and hearty meal, few dishes compare to Slow Cooker Alpine Pork Chops. This slow-cooked dish combines the richness of Swiss cheese, the creaminess of mushroom soup, and the tenderness of juicy pork chops. The result? A dinner that’s perfect for a busy weeknight or a special family meal.
Why Choose Slow Cooker Alpine Pork Chops?

If you’re looking for a meal that practically cooks itself, Slow Cooker Alpine Pork Chops is an excellent choice. Using a slow cooker allows you to set the ingredients and let the flavors blend over time, resulting in a delicious, tender dish. The combination of Swiss cheese and a creamy sauce made from mushroom soup ensures a flavorful and filling meal.

For those who want to explore different types of cheese, you can experiment with alternatives like Gruyère, which offers a nuttier and richer taste. Learn more about the varieties of Swiss cheese and how they affect the flavor of your dish. The slow cooking process ensures that the pork stays tender and the sauce rich, making it a go-to for anyone who wants a hands-off, but delicious dinner. Also, check out how slow cooking is great for tender meats in this guide.
Ingredients You’ll Need

To prepare this delightful dish, gather the following ingredients:

4 boneless pork chops
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup chicken broth
1 cup shredded Swiss cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste
1 tbsp olive oil

Explore other delicious slow cooker recipes like the savory French Toast Bake, perfect for a hands-off cooking day.
Step-by-Step Instructions

Brown the Pork Chops
Heat the olive oil in a skillet over medium-high heat.
Season the pork chops with salt and pepper, and sear them for 3-4 minutes on each side until they are golden brown.
This browning step is essential as it locks in flavor.

Mix the Ingredients
In your slow cooker, combine the cream of mushroom soup, chicken broth, Swiss cheese, chopped onion, minced garlic, and dried thyme.
Stir well to ensure everything is mixed evenly.

Slow Cook to Perfection
Place the seared pork chops in the slow cooker, ensuring they are fully submerged in the creamy mixture.
Cover the slow cooker and set it on low heat for 6-8 hours.

Final Touches
Before serving, stir the sauce and adjust the seasoning if necessary.
The pork chops should be tender, and the sauce rich and creamy, making it a perfect comfort food meal.