Description

Crack Maple Bacon is the perfect combination of crispy bacon, pure maple syrup, and caramelized brown sugar—a snack so addictive that it’s earned its name for its irresistible appeal. Whether you’re hosting a party, preparing a weekend breakfast, or just want to indulge, this dish combines the perfect balance of sweet and savory.

Ingredients

Scale

Here’s what you’ll need to make Crack Maple Bacon:

1 lb. of bacon: Thick-cut preferred for better texture.
½ cup of pure maple syrup: The richer, the better.
¾ cup of brown sugar: Light or dark, depending on your flavor preference.
Optional: Chopped pecans for added crunch and texture.

Instructions

Step-by-Step Guide to Making Crack Maple Bacon

Preheat the Oven
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the Bacon
- Lay the bacon strips in a single layer on the baking sheet. Bake for 15 minutes or until the bacon starts to crisp but isn’t fully cooked.
Mix the Maple Syrup and Brown Sugar
- In a bowl, combine the maple syrup and brown sugar until smooth. Use a pastry brush to generously coat the bacon strips with this sweet mixture.
Bake to Perfection
- Return the bacon to the oven and bake for an additional 10-15 minutes, until the sugar caramelizes and the bacon is crispy. For extra texture, sprinkle chopped pecans during the last 5 minutes of baking.
Cool and Serve
- Let the bacon cool for a few minutes before cutting it into bite-sized pieces. As the bacon cools, it will become crunchier.

Notes

Whether you’re looking for a party snack or a breakfast indulgence, Crack Maple Bacon is a surefire hit. The combination of sweet maple syrup and savory bacon will leave everyone craving more. Give it a try, and you’ll see why this recipe has become a favorite across kitchens everywhere!