Description
Slow cooker ham and potato soup is a classic, comforting dish that’s perfect for cooler weather. The combination of ham, potatoes, and fresh vegetables in a creamy broth creates a satisfying meal that’s easy to prepare with minimal effort. This slow-cooker recipe allows you to set it and forget it, making it ideal for busy days or when you need a hands-off approach.
Ingredients
Scale
To create this hearty soup, gather the following ingredients:
- 4 large potatoes (e.g., Yukon Gold), peeled and cubed
- 2 cups cooked ham, diced (leftover ham works perfectly)
- 3 carrots, peeled and chopped
- 1 onion, diced
- 3 cups chicken broth
- ½ cup heavy cream (or a dairy-free alternative)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Step-by-Step Instructions for Preparing the Soup
- Prepare the Ingredients
Dice the potatoes, ham, carrots, and onions. - Combine in the Slow Cooker
Add the potatoes, ham, carrots, onions, and broth. - Season the Soup
Stir in the smoked paprika, salt, and pepper. - Cook on Low or High
Set to LOW for 6-8 hours or HIGH for 4-5 hours. - Add Cream Before Serving
Stir in the cream for a richer texture. - Serve Hot
Garnish with parsley or shredded cheese.
Notes
By following these simple steps, you can enjoy a delicious, warming bowl of slow cooker ham and potato soup.