Description
Try this delicious French toast bake recipe, perfect for breakfast or brunch. Make-ahead and bake fresh for a crowd-pleasing dish!
Ingredients
Scale
- 1 loaf of bread (preferably day-old or slightly stale)
- 1/2 cup (1 stick) butter, melted
- 1 cup brown sugar
- 4 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Powdered sugar (for garnish)
- A sprinkle of cinnamon
Instructions
- Melt the butter: Melt the butter until smooth and fluid.
- Prepare the base: Combine the melted butter with brown sugar, mixing well, and pour evenly into the bottom of a 9 x 13 baking dish.
- Mix the egg batter: In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Layer the bread: Arrange a single layer of bread slices over the butter and sugar mixture in the dish.
- Add egg mixture: Drizzle half of the egg mixture over the bread, ensuring all slices are well coated. Sprinkle with cinnamon.
- Second layer: Add another layer of bread slices and pour the remaining egg mixture on top.
- Refrigerate: Cover the dish and refrigerate overnight to allow the flavors to develop.
- Bake: Preheat your oven to 350°F (175°C). Bake covered for 30 minutes, then remove the cover and bake for an additional 15 minutes until golden brown.
- Garnish: Dust with powdered sugar and a sprinkle of cinnamon before serving.
- Serve: Serve warm with maple syrup on the side for a delightful breakfast experience.
This dish is a timeless breakfast favorite, perfect for gatherings and a cozy way to start the day.
Notes
Enjoy!