Description
Chocolate Peanut Butter Rice Krispie Cups are the perfect combination of crispy, gooey, and chocolaty goodness. This no-bake dessert is a favorite among those who love the classic combination of chocolate and peanut butter. Whether you need a quick treat for a party or a sweet snack to keep in the fridge, these delightful cups will satisfy any craving.
Ingredients
- 3 cups Rice Krispies cereal
- ½ cup creamy peanut butter (or substitute with almond butter for a twist)
- 10 oz mini marshmallows
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil (optional, for a smoother chocolate layer)
Instructions
- In a large saucepan, melt the mini marshmallows over medium heat, then stir in the peanut butter until smooth.
- Remove from heat and gently fold in the Rice Krispies cereal until evenly coated.
- Press the mixture into lined muffin tins, forming small cup shapes.
- Melt the semi-sweet chocolate chips with a bit of coconut oil for a smoother consistency.
- Spoon the melted chocolate over each cup and refrigerate for at least 30 minutes to set.
Notes
Chocolate Peanut Butter Rice Krispie Cups are a delightful way to enjoy a classic flavor combination with a fun twist. Whether you enjoy them fresh from the fridge or with a hot cup of coffee, these no-bake treats will surely become a household favorite. Feel free to experiment with add-ins and toppings to make the recipe your own!
By following this guide, you’ll have a delicious and versatile treat that everyone can enjoy. Happy snacking!