Description
Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.
Ingredients
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6 slices bacon
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⅓ cup chopped green bell pepper
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⅓ cup chopped onion
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4 roma (plum) tomatoes, seeded and chopped
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1 teaspoon dried basil
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2 tablespoons mayonnaise
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1 clove crushed garlic
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1 refrigerated pizza crust dough
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¾ cup shredded Swiss cheese
Instructions
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Preheat oven 375 degrees F (190 degrees C).
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Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
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Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
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Roll pizza crust into a 12×15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
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Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.