Description
The classic BLT sandwich favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust, then topped with seasoned shredded lettuce to make an unforgettably fun meal.
Ingredients
-
4 slices bacon
-
1 (10 ounce) can refrigerated pizza crust dough
-
1 teaspoon olive oil
-
2 cups mozzarella cheese, shredded
-
1 tomato, chopped
-
2 cups shredded iceberg lettuce
-
2 tablespoons mayonnaise, or to taste
-
salt and pepper to taste
Instructions
-
Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
-
Place bacon in a heavy skillet over medium-high heat; fry until browned, but not crisp. Drain on paper towels.
-
Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush dough with olive oil. Spread mozzarella cheese over crust and arrange tomatoes on top. Chop bacon and sprinkle evenly over pizza.
-
Bake pizza for 10 to 15 minutes in the preheated oven, until crust is golden and cheese is melted in the center. Meanwhile, toss shredded lettuce with mayonnaise; season lightly with salt and pepper. Top finished pizza with dressed lettuce and serve immediately