Description
Make fluffy potato dinner rolls with mashed potatoes for soft, airy rolls perfect for any meal. Simple steps and baking tips included.
Ingredients
Scale
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 cup mashed potatoes (from about 2 medium-sized potatoes)
- 1/2 cup warm milk
- 2 1/4 teaspoons active dry yeast (1 packet)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg, beaten (for egg wash)
Instructions
- Activate the Yeast:
- In a large mixing bowl, combine the warm milk, melted butter, sugar, and yeast. Let the mixture sit for 5-10 minutes until the yeast is foamy and activated.
- Add Mashed Potatoes:
- Stir in the mashed potatoes, ensuring they are well incorporated into the yeast mixture.
- Mix in Flour and Salt:
- Gradually add the flour and salt to the mixture, stirring until a soft dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm spot for 1-2 hours, or until it has doubled in size.
- Shape the Rolls:
- Punch down the dough to release the air. Divide it into equal-sized portions, shaping each one into a ball. Arrange the rolls in a greased baking pan, leaving space between each one.
- Second Rise:
- Cover the rolls again and allow them to rise for 30-45 minutes, or until they have doubled in size.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Apply Egg Wash:
- Brush the tops of the rolls with the beaten egg for a glossy finish.
- Bake and Enjoy:
- Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown. Serve warm and enjoy your fluffy potato dinner rolls!