Description
Learn how to make twice-baked potatoes filled with meat and cheese for the ultimate comfort food. Perfect for family dinners and gatherings!
Ingredients
Scale
- 4 large russet potatoes
- 1 cup ground beef or turkey (cooked and seasoned)
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tbsp butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Chopped green onions (for garnish)
Optional Additions:
- Cooked bacon bits
- Chopped vegetables (like bell peppers or onions)
- Different cheeses (like mozzarella or pepper jack)
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the potatoes: Pierce the potatoes with a fork and bake for 45-60 minutes until tender.
- Prepare the filling: Let the potatoes cool slightly, then slice them in half lengthwise. Scoop out the insides, leaving a small border.
- Mix the filling: Add cooked ground meat, cheese, sour cream, milk, butter, garlic powder, salt, and pepper to the potato insides. Mix until smooth.
- Stuff the potatoes: Spoon the filling back into the potato skins, mounding it on top.
- Bake again: Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, until heated through and the cheese is melted.
- Garnish: Top with chopped green onions before serving.
Notes
Nutritional Information (per potato, approximate):
- Calories: 350
- Protein: 20g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 2g
Tips:
- Make sure to cook the potatoes thoroughly before scooping.
- Adjust seasoning as needed for flavor.
- For a smoother filling, use a potato masher.
Enjoy this comforting and customizable dish with your family and friends!