Description
Learn how to make passion fruit cream with chocolate ganache—a perfect blend of tropical flavors and rich chocolate for any special occasion.
Ingredients
Scale
For the cream layer:
- 3 cans of creamy milk
- 2 cans of sweetened condensed milk
- 2 packets of powdered passion fruit juice (or your preferred flavor)
For the ganache:
- 1 container of whipped cream
- 200 grams of dark chocolate, chopped
Instructions
- Prepare the Cream Layer:
- Blend the creamy milk, sweetened condensed milk, and powdered passion fruit juice in a blender for about 5 minutes until smooth and creamy.
- Pour this cream mixture evenly into a glass dish, making sure it’s spread evenly for a neat look.
- Make the Ganache:
- Melt the chopped dark chocolate in a double boiler or microwave (in 30-second intervals, stirring between heating to avoid burning).
- Once melted, stir in the whipped cream until you achieve a shiny, smooth ganache.
- Assemble the Dessert:
- Pour the ganache evenly over the cream layer, covering the entire surface.
- Chill:
- Refrigerate the dessert for at least 1 hour to firm up and allow the flavors to blend together.
- Serve and Enjoy:
- Take the dessert out of the fridge and enjoy the rich flavors of passion fruit cream and chocolate ganache.
Notes
This dessert is a perfect weekend treat that combines the refreshing taste of passion fruit with the richness of dark chocolate, sure to impress your family and friends.