Description
Make these easy sausage and cream cheese croissants for breakfast or as an appetizer. Quick, delicious, and perfect for any occasion!
Ingredients
Scale
- 1 pound of pork sausage
- 1 package of cream cheese (8 oz), softened
- 2 tubes of crescent roll dough (8 oz each)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 cup grated cheddar cheese (optional)
- 1 egg, whisked (for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage in a large frying pan on medium heat until browned and fully cooked. Break it into small pieces while cooking and drain the excess grease.
- In a bowl, mix together the cooked sausage, softened cream cheese, garlic powder, onion powder, and black pepper. If using, add the cheddar cheese.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage mixture on the wide part of each triangle and roll towards the narrower end, sealing the edges.
- Place the croissants on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a shiny, golden finish.
- Bake for 12-15 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
Variations and Tips:
- For a spicier version, use hot sausage or add crushed red pepper flakes.
- Try different cheeses like pepper jack or mozzarella.
- You can use puff pastry for a flakier texture.
- For extra flavor, add finely chopped bell peppers or green onions to the filling.