Description
Delight in these easy-to-make cream and berry-filled pastry balls, perfect for any occasion. Sweet, creamy, and delicious!
Ingredients
Scale
- 2 sheets of thawed puff pastry
- 1 cup of mixed berries (e.g., blueberries, raspberries, strawberries)
- 1/2 cup softened cream cheese
- 1/4 cup powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- 1 beaten egg (for egg wash)
- 1 tablespoon granulated sugar (optional, for topping)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Adjust sweetness by adding more powdered sugar if desired.
- Prepare the berries: Wash and dry the berries. Dice strawberries if using them and slightly mash some berries to release juices for a jam-like filling.
- Roll the puff pastry: On a floured surface, gently roll out the thawed puff pastry sheets. Cut each sheet into 9 squares, making a total of 18 squares.
- Fill the pastry: Place a spoonful of the cream cheese mixture in the center of each square and top with a few berries. Be careful not to overfill.
- Form the pastry balls: Pinch together the four corners of each pastry square to form a ball, sealing the edges to prevent filling from leaking during baking.
- Brush with egg wash: Brush each pastry ball with the beaten egg for a shiny, golden finish. Optionally, sprinkle with granulated sugar for extra sweetness.
- Bake: Place the pastry balls seam-side down on the baking sheet. Bake for 15-18 minutes or until golden brown and puffed up.
- Cool and serve: Let the pastry balls cool slightly on the baking sheet before dusting with powdered sugar for an elegant finish.
Notes
Tips:
- Customize your berries: Use a variety of berries for a tangy-sweet filling. Frozen berries can be used, but ensure they are thawed and drained before adding.
- Experiment with fillings: Try using Nutella, lemon curd, or chopped almonds for different flavors.
- Work with chilled puff pastry: Keep puff pastry chilled before using to achieve the best flaky texture.
- Seal carefully: Ensure all edges are pinched tightly to prevent any leaks during baking.
Enjoy these delightful cream and berry-filled pastry balls as a treat for any occasion!