Description
Enjoy crispy baked chicken wings smothered in creamy garlic Parmesan sauce. A perfect dish for parties, gatherings, or family dinners.
Ingredients
Scale
For the Chicken Wings:
- 2 pounds (about 1 kilogram) chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
For the Creamy Garlic Parmesan Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, finely chopped (for garnish)
Instructions
1. Prepare the Chicken Wings:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika until well coated.
- Spread the wings out on a parchment-lined baking sheet, ensuring they do not touch.
- Bake for 40-45 minutes, flipping halfway, until they are golden and crispy.
2. Make the Creamy Garlic Parmesan Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring the mixture to a gentle simmer.
- Gradually mix in the Parmesan cheese until smooth and creamy.
- Add Italian seasoning, salt, and pepper to taste, and allow the sauce to thicken slightly.
3. Toss the Wings in Sauce:
- Once the wings are done baking, transfer them to a large bowl.
- Pour the creamy garlic Parmesan sauce over the wings and toss until well coated.
4. Garnish and Serve:
- Transfer the sauced wings to a serving platter.
- Garnish with freshly chopped parsley and serve immediately.
- Optionally, serve extra sauce on the side for dipping.
Notes
Enjoy your delicious Creamy Garlic Parmesan Chicken Wings!