Description
Create the best creamy dessert with these indulgent recipes, expert tips, and healthy alternatives for a rich and satisfying treat.
Ingredients
Scale
- 707 milliliters of milk
- 50 grams of sugar substitute (or 100 grams of regular sugar, depending on your preference)
- 30 grams of cornstarch
- 10 grams of vanilla sugar
- 3 egg yolks
- Zucchini powder (to taste)
- Powdered cinnamon (for dusting)
Instructions
- Prepare the milk: Combine the milk and lemon zest in a saucepan. Heat over medium heat but avoid boiling.
- Mix the egg yolks: In a separate bowl, whisk the sugar, vanilla sugar, and egg yolks until smooth. Blend in the cornstarch.
- Combine ingredients: Remove the lemon zest from the heated milk. Gradually whisk in the egg yolk mixture into the milk, cooking over medium heat until a thick cream forms.
- Cool the cream: Allow the cream to cool completely before transferring it to a glass form. Refrigerate for about an hour.
- Final touch: Once chilled, dust the dessert with powdered cinnamon.
Notes
Time:
- Prep time: 5 minutes
- Cooking time: 10 minutes
- Refrigeration: 1 hour
You can experiment with flavors by adding orange peel or vanilla essence, and garnish with whipped cream or fresh fruit if desired.