Description
Looking for a protein-packed, easy-to-make breakfast that’s both delicious and nutritious? Baked cottage cheese eggs are quickly becoming a favorite choice for health-conscious individuals and foodies alike. Combining the creamy texture of cottage cheese with the richness of eggs, this baked dish is a versatile breakfast option that you can customize to suit your taste. In this guide, we’ll walk you through everything you need to know about making and enjoying baked cottage cheese eggs.
Ingredients
Scale
- 6 large eggs
- 1 cup of cottage cheese
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped chives (optional)
- Salt and pepper, to taste
- Cooking spray or butter (for greasing the pan)
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease the baking dish with cooking spray or butter to prevent sticking. - Prepare the Eggs:
In a large bowl, break the eggs and whisk them gently with a fork or whisk. Add the cottage cheese, shredded cheddar cheese, chopped chives (if using), salt, and pepper. Stir until everything is combined. - Baking:
Pour the egg mixture into the greased baking dish, ensuring an even spread. Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are cooked through and the top is golden brown. - Serve:
Once baked, remove the dish from the oven and let it cool for a few minutes. Cut into squares or triangles and serve while hot.
Notes
This Baked Cottage Cheese Eggs recipe is a simple, flavorful breakfast dish that can be adapted with your favorite herbs, vegetables, or meats. Enjoy!